Recipe: PEANUT BUTTER & CHOCOLATE FONDANT CAKES

PEANUT BUTTER & CHOCOLATE  FONDANT CAKES

Your sweet tooth is going to Love you for this one…Its chocolate adventure time.

Makes four

 

INGREDIENTS

• 200g dark chocolate, chopped

• 7 tablespoons unsalted butter, chopped

• 2 eggs

• 2 egg yolks

• 1/2 cup superfine sugar

• 1/4 cup all-purpose flour, sifted

• 8 tablespoons smooth peanut butter

• Cocoa powder, for destining

Special equipment:

4 x 1-cup baking molds

 

METHOD

  1. Preheat oven to 205C.
  2. Place the chocolate and butter in a glass bowl over a pot of hot water over low heat and stir until the chocolate is melted and smooth.
  3. Place the eggs, egg yolks and sugar in a bowl and whisk until well combined. Add the chocolate mixture and flour and whisk until well combined.
  4. Spoon two-thirds of the mixture into 4 (1-cup) well-greased baking molds. Spoon 2 tablespoons peanut butter into the center of each mold and spoon the remaining chocolate mixture over. Place the molds on a baking sheet and bake for 16–18 minutes or until puffed. Gently turn out the cakes immediately and dust with cocoa powder to serve.

Serve these immediately to ensure they have a lovely, molten center.

 

 

 

 

 

 

Source: epicurious.com