Pulled Pork Sandwiches

Pulled Pork Sandwiches with  Grilled Pineapple

Deliciously Tender and Succulent. Whether its made for a packed lunch or home snack, this right here can make it to your top favourite list of sandwiches.


  • 2kg pound pork shoulder
  • 1 fresh pineapple, cut into 8 rings
  • 2¼ cups of pineapple juice, divided
  • 2 cups of light brown sugar
  • 1 cup of low sodium soy sauce
  • ¾ cup of tomato sauce
  • 2cm piece of fresh ginger, grated
  • 5 cloves of garlic, minced
  • 2 teaspoons of red pepper flakes
  • 8 sandwich buns


  1. Place the pork in the pot. DO NOT SALT. (There will be enough salt flavor later from the soy in the sauce).
  2. Pour in ¼ cup of pineapple juice.
  3. Cook on low heat till shredding (about 4 hours).
  4. When your pork is ready, drain the juices from the crockpot and retain the meat.
  5. To a medium saucepan, add the tomato sauce, soy sauce, 2 cups of pineapple juice, brown sugar, grated ginger, garlic, and red pepper flakes.
  6. Bring to a boil, then reduce the heat and simmer for 25-30 minutes.
  7. Let the mixture cool slightly.
  8. Pour half of the sauce over the pork and half into a container to serve alongside the pork.
  9. Shred the pork with two forks, while combining the BBQ sauce along with it.
  10. On a hot grill or grill pan, toast the buns for 30 seconds.
  11. Then grill the pineapple slices for about a minute on each side.
  12. Place a pineapple slice on the bottom bun, top with pulled pork, drizzle with more sauce if desired before topping your sandwich.




Source: asaladforallseasons.com