Delicious Autumn Cocktail

Pomegranate Julep

Live in each season as it passes: Breathe the air, drink the drink and taste the fruit.

INGREDIENTS

2 sprigs of fresh mint, plus extra for garnish

2 sugar cubes

60ml Pomegranate Liqueur

60ml Kentucky Bourbon

Fresh Pomegranate

Lime

METHOD

In a cocktail shaker, muddle mint and sugar with liqueur and bourbon. Shake ingredients vigorously over ice and strain into a  glass over crushed ice. Garnish with a sprig of fresh mint, Pomegranate, lime wedge and serve.

 

 

 

 

 

 

Source: www.sheknows.com

Cocktail Recipe: SCORPION

SCORPION COCKTAIL

You cant buy happiness. But, you can prepare a cocktail and that’s kind of the same thing…

Scorpion

INGREDIENTS:

30ml brandy
15ml dry gin
15ml
aged rum
30ml
orange juice
20ml
lime juice
20ml simple syrup
15ml amaretto

METHOD:

Combine ingredients in shaker. Add ice and shake. Strain into a glass with ice. Garnish with citrus and mint.

 

 

 

 

Source:  copperandkings.com

Rooibos and Honey Cocktail

 

Rooibos and Honey Cocktail

In honor of our recent public holiday and in preparation of next week’s long weekend, we’ve chosen something deliciously native to South Africa for you and your mates to enjoy this weekend. Refreshing and easy to make.

 

Prep time: 5 mins / Cook time: 15 mins plus 1 hour cooling / Serves: 2

Ingredients:

  • 1 rooibos tea bag
  • 150ml boiling water
  • 4 tablespoons fynbos honey
  • 1 lemon, juiced
  • 500ml soda water
  • 2 tots Esperanza
  • Dehydrated lemon, to garnish

Steep the rooibos tea bag in the boiling water for 5 minutes. Discard the tea bag and pour the black tea into a small saucepan. Add the honey and simmer over low heat until the mixture forms a light syrup. Allow to cool. Fill a cocktail shaker with ice and add in the rooibos syrup, lemon juice and Esperanza. Shake to combine and divide the mixture between two highball glasses. Add ice and top up with soda water. Garnish with the dehydrated lemon.

Serve immediately and ENJOY!!!

 

Source: astafternoon.com

 

Sage and Honey Infused Bourbon Cocktail

 

Sage and Honey Infused Bourbon Cocktail

We’re trying something new this weekend. And as always, it’ll be delicious. Call your friends. Get the braai stand ready and prepare yourself for a kick-ass weekend.

 

INGREDIENTS

For the Honey Sage Syrup

  • 1/2 cup honey
  • 1/2 cup water
  • 30g fresh sage leaves, stems removed

For the Cocktails

  • 120ml of your favourite bourbon
  • 90ml honey sage simple syrup
  • 90ml freshly squeezed lemon juice (from about 2 lemons)

METHOD

  1. To make the syrup, combine honey, water, and sage leaves in a medium saucepan over medium heat. As soon as mixture starts to steam, turn heat off. Steep sage leaves for 10 minutes. Strain into a jar or bottle with a lid, pressing leaves firmly to release liquid. Makes about 1 cup. Leftover syrup will keep well sealed in the fridge for about 1 month.
  2. To make the cocktails, combine bourbon, honey syrup, and lemon juice in an ice-filled shaker. Shake for 1 minute. Strain into ice-filled Old Fashioned glasses; garnish each with a twist of lemon and a few sprigs sage.

ENJOY!!!!!!!!

 

source: brooklynsupper.com