Delicious Autumn Cocktail

Pomegranate Julep

Live in each season as it passes: Breathe the air, drink the drink and taste the fruit.

INGREDIENTS

2 sprigs of fresh mint, plus extra for garnish

2 sugar cubes

60ml Pomegranate Liqueur

60ml Kentucky Bourbon

Fresh Pomegranate

Lime

METHOD

In a cocktail shaker, muddle mint and sugar with liqueur and bourbon. Shake ingredients vigorously over ice and strain into a  glass over crushed ice. Garnish with a sprig of fresh mint, Pomegranate, lime wedge and serve.

 

 

 

 

 

 

Source: www.sheknows.com

Cold-Weather Comfort Food

Choc-Caramel Brownie Pudding & Hot Fudge Sauce

Brownie meets biscuit in this crazy good pud that’s packed with chocolate.

INGREDIENTS

  • Melted butter, to grease
  • 200g dark cooking chocolate, coarsely chopped
  • 200g butter, chopped
  • 3 eggs
  • 2 egg yolks
  • 270g (1 1/4 cups) caster sugar
  • 115g (3/4 cup) plain flour
  • 35g (1/3 cup) cocoa powder, sifted
  • 200g Arnott’s Caramel Crowns

HOT FUDGE SAUCE

  • 200g dark chocolate, finely chopped
  • 250ml (1 cup) thickened cream

Vanilla ice-cream, to serve

METHOD

  1. Preheat oven to 160°C. Brush a 16 x 26cm slice pan with melted butter. Line with baking paper, allowing the sides to overhang.
  1. Place the chocolate and butter in a large heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn’t touch the water). Stir with a metal spoon until melted and smooth. Set aside to cool slightly. Transfer to a large bowl.
  1. Whisk the eggs and egg yolks in a jug until combined. Add to the chocolate mixture and stir until combined. Stir in the sugar, flour and cocoa powder.
  2. Pour half the mixture into the lined pan. Place the biscuits on top of the mixture, spacing evenly and pressing down slightly into the mixture. Pour over the remaining chocolate mixture and gently spread to cover the biscuits. Smooth the surface.
  3. Bake for 40 minutes or until crumbs cling to a skewer inserted into the centre. Set aside to cool slightly.
  4. To make the hot fudge sauce, place the chocolate and cream in a small saucepan over low heat. Cook, stirring, for 5 minutes or until smooth.
  5. Cut brownie into pieces. Serve with ice-cream and hot fudge sauce.

 

 

 

 

 

Source: taste.com.au

Recipe: Chicken Curry Bunny Chow

Chicken Curry Bunny Chow

A South African explosion of flavours and textures. Perfect to keep you warm and the chills at bay.

 

INGREDIENTS

  • 2 tablespoons sunflower oil
  • 6 chicken thigh fillets, cut into 3cm pieces
  • 1 onion, chopped
  • 3 garlic cloves, crushed
  • 4cm piece ginger, grated
  • 1 star anise
  • 1 cinnamon quill
  • 1/2 teaspoon fennel seeds
  • 2 teaspoons garam masala
  • 1/4 teaspoon chilli powder
  • 1 tablespoon tomato paste
  • 2 cups (500ml) Massel chicken style liquid stock
  • 400g can butter beans, rinsed, drained
  • 4 large round bread rolls
  • Olive oil, to brush
  • 1/3 cup (95g) thick Greek-style yoghurt

TOMATO & RED ONION SAMBAL

  • 1 red onion, sliced
  • 1 long green chilli, seeds removed, chopped
  • 2 tomatoes, seeds removed, finely chopped
  • 1/2 bunch coriander, leaves chopped
  • 1 tablespoon white wine vinegar
  • 1 teaspoon caster sugar

 

METHOD

  1. Preheat the oven to 180°C. Heat 1 tablespoon sunflower oil in a large saucepan over medium heat. Season chicken, then in 2 batches, cook, turning, for 4-5 minutes until browned. Remove from the pan.
  2. Add the onion and cook, stirring, for 3-4 minutes until softened. Add the garlic, ginger and spices, then cook for 2 minutes or until fragrant. Add tomato paste and cook for a further 1 minute. Return chicken to pan and add stock. Bring to a simmer, then reduce heat to medium-low and cook for 20 minutes.
  3. Add beans and cook for 5 minutes or until chicken is cooked through and sauce is slightly reduced. Remove from heat.
  4. Meanwhile, cut the tops off the rolls and hollow out, discarding filling and tops. Brush with olive oil and bake for 5 minutes or until slightly golden, then set aside.
  5. For the sambal, combine all the ingredients in a small bowl and set aside.
  6. Stir the yoghurt through the curry and season, then divide among bread rolls. Top with sambal, then serve.

 

 

 

 

 

 

 

Source: taste.com.au

Cocktail Recipe: SCORPION

SCORPION COCKTAIL

You cant buy happiness. But, you can prepare a cocktail and that’s kind of the same thing…

Scorpion

INGREDIENTS:

30ml brandy
15ml dry gin
15ml
aged rum
30ml
orange juice
20ml
lime juice
20ml simple syrup
15ml amaretto

METHOD:

Combine ingredients in shaker. Add ice and shake. Strain into a glass with ice. Garnish with citrus and mint.

 

 

 

 

Source:  copperandkings.com

RED BULL MUSIC FESTIVAL

RED BULL MUSIC FESTIVAL

If you haven’t yet had the opportunity to join in on the festivities, you’re in luck because its Friday and theres three more exciting evenings to enjoy the spectacular Red Bull Music Festival. 

 

06 April 9PM to 4AM: AND CLUB | CLUB NIGHT

Feat. EGYPTIAN LOVER AND THE HACKER

Johannesburg’s beloved no-nonsense dance music club, will host two true electronic music pioneers, Egyptian Lover and The Hacker. A member of Uncle Jamm’s Army, Egyptian Lover from the US helped crafts the blue-print for both West-Coast hip-hop and electro in the 80s and 90s, while the Hacker from France helped shape the sound of electro and techno in the 2000s and its subsequent breakthrough into the mainstream.

06 April 6PM to 2AM: KITCHENERS | CLUB NIGHT

Feat. ANGEL-HO, STIFF PAP, MOONCHILD SANELLY, DJ LAG AND MORE

06 April 6PM to 2AM: GREAT DANE | CLUB NIGHT

Feat. ROUGE, MOOZLIE, K-$, 2LEESTARK, PATTY MONROE AND MORE

With so much throwback and reference to the past, Friday’s focus at two of the city’s busiest venues, will be on the millennial artists shaping the sounds and attitudes of today’s clubbing experience. From gender-binary challenging champions such as Angel-Ho and K-$, to Gqom pioneers DJ Lag and the Audioboyz to SA hip-hop emcees Moozlie and Rouge to Future Beats pioneers, Sean Munnick and Daev Martian, this is the sound of South Africa’s Generation Z getting down.

06 April 5PM: AND CLUB

A CONVERSATION WITH TROMPIES

Trompies helped define the crucial sound that was Kwaito in the 90s, in sound, aesthetic and cultural relevance. In this conversation moderated by music journalist Helen Herimbi, they will talk about the rise of SA’s beloved musical movement, in the post 94 election haze to the 2000s and how their music balanced celebration alongside social commentary.

06 April 7PM: AND CLUB

A CONVERSATION WITH EGYPTIAN LOVER

Egyptian Lover is a legend in certain circles but a mystery to most, an artist who was in deep with most of the west coast hip hop scene before the gangsta sound came along. Born Greg Broussard, Egyptian Lover was a rapper, DJ, and producer who was hugely influenced by the New York electro scene, as well as by the electro-funk of Zapp.

06 April 7PM to 2AM: REPUBLIC OF 94 | WAAR WAS JY?

Feat. TROMPIES, GLEN LEWIS, OSKIDO, DJ TIRA AND KID X

Kwaito’s history goes back to the mid-tempo Chicago house sounds of Glen Lewis, the mixture of house, hip-hop and pantsula culture of TKZEE through to the 125bpm Afro-House sounds of Oskido and Kalawa Jazmee to the modern hip-hop excursions of Kid X and Cashtime Record’s “New Age Kwaito”. We trace and celebrate South Africa’s biggest modern music genre, its legacy and its continuing presence.

 

 

07 April 5PM to 2AM: FOX JUNCTION | GLOBAL PERSPECTIVES

Feat. Skepta, 340million, Shekhinah, Langa Mavuso, Gina Jeanz, Kid Fonque, Gerd Janson, DJ Stingray and more.

Fox Junction hosts the Red Bull Music Festival main event on Saturday and will see the legendary South African band 340million share a stage with trailblazing youngsters such as Langa Mavuso and Gina Jeanz, while the second floor will see some of the best local DJs alongside deep-house stalwart, Gerd Jansen and dystopian techno challenger, DJ Stingray.

 

 

 

08 April 4PM to 2AM: ZONE 6 | Home Grown

Feat. Sjava, Sho Madjozi, AKA, RudeBoyz, Distruction Boyz, Da Capo and Jullian Gomes

A night in honour of artists pioneering sounds distinct to South Africa, rooted in tradition and elevated through millennial culture. From Sjava’s hip-Hop / Maskandi creations alongside Sho Madjozi’s balance of Tsonga and Turnup to the raw, complex rhythms and shapes of Gqom to the distinct tone and soul of local deep house – modern and accessible and at the same time deeply-rooted in their heritage and the traditional music genres they grew up with.

 

Source: redbull.com