Pulled Pork Sandwiches with  Grilled Pineapple

Deliciously Tender and Succulent. Whether its made for a packed lunch or home snack, this right here can make it to your top favourite list of sandwiches.

INGREDIENTS

• 2kg pound pork shoulder
• 1 fresh pineapple, cut into 8 rings
• 2¼ cups of pineapple juice, divided
• 2 cups of light brown sugar
• 1 cup of low sodium soy sauce
• ¾ cup of tomato sauce
• 2cm piece of fresh ginger, grated
• 5 cloves of garlic, minced
• 2 teaspoons of red pepper flakes
• 8 sandwich buns

METHOD

1. Place the pork in the pot. DO NOT SALT. (There will be enough salt flavor later from the soy in the sauce).
2. Pour in ¼ cup of pineapple juice.
3. Cook on low heat till shredding (about 4 hours).
4. When your pork is ready, drain the juices from the crockpot and retain the meat.
5. To a medium saucepan, add the tomato sauce, soy sauce, 2 cups of pineapple juice, brown sugar, grated ginger, garlic, and red pepper flakes.
6. Bring to a boil, then reduce the heat and simmer for 25-30 minutes.
7. Let the mixture cool slightly.
8. Pour half of the sauce over the pork and half into a container to serve alongside the pork.
9. Shred the pork with two forks, while combining the BBQ sauce along with it.
10. On a hot grill or grill pan, toast the buns for 30 seconds.
11. Then grill the pineapple slices for about a minute on each side.
12. Place a pineapple slice on the bottom bun, top with pulled pork, drizzle with more sauce if desired before topping your sandwich.

Source: asaladforallseasons.com